What’s the distinction between a peach and a nectarine? – Hole Frog Farm


A candy, aromatic stone fruit that is ripe sufficient to drip juice down your chin is certainly one of summer time’s best delights. On that good, scorching August day while you wish to get pleasure from some candy, refreshing magic by the pool, what do you attain for first? A peach? A nectarine? And what is the distinction anyway?

Nectarines and peaches are virtually genetically equivalent. Nectarines are primarily peaches in disguise, however commercially they’re thought of totally different fruits. Typically phrases, the principle distinction is the fluff. A recessive gene in nectarines impacts their skill to provide plant “hair.” You would say that nectarines are literally peeled peaches! And once in a while it is possible for you to to see a nectarine rising naturally on certainly one of our peach timber. Furtive!

Origin and Title: Peaches and nectarines share a standard ancestor from China. Legendary peaches conferred immortality and have been treasured by historical emperors. It’s mentioned that within the early seventeenth century a horticulturist named George Minifie introduced the primary peach timber from England to the US, planting peach timber on his Buckland property in Virginia. Nectarines take their identify from the phrase “nectar,” which suggests “meals of the gods.” And the scientific identify for peaches is “persica,” which alludes to an historical European perception that peaches got here from Persia. The traditional Romans known as the peach “malum persicum” or “Persian apple,” which later grew to become “pêche” in French after which “peach” in English.

Style and look: The totally different styles of peaches and nectarines differ of their texture, taste and aroma. Like peaches, nectarines could be white or yellow, pebble or stone. On common, they’re slightly smaller and sweeter than their cousins ​​and their lack of fluff could make their fur seem ruddier. The deeper, generally purplish, coloration of nectarines contributes to the mistaken perception that they’re hybrids of peaches and plums. Is just not true! Peaches and nectarines additionally share a scrumptious sweetness. Each white peaches and white nectarines have much less acidity than their yellow counterparts, making them sweeter. Right here at Frog Hole, we pay shut consideration to the sugar content material of our fruit from orchard to orchard, season to season. Rachel Sullivan retains detailed data of how candy the totally different peach and nectarine varieties we develop are by measuring their “brix” degree at totally different factors within the harvest season. Beneath is how the brix of our common peach and nectarine compares to the fruit you’d discover in a mean grocery retailer:

Kind of fruit

Common industrial brix # *

Common Frog Hole Brix #



Well being advantages: Peaches and nectarines are nutritionally very comparable. The place the distinction lies is between Frog Hole’s stone fruit and the peaches and nectarines on the common grocery store. On our farm, we take into consideration vitamins all through the life of every tree: from what it wants when it’s a small child, to adolescence and maturity: the upkeep required, care of the soil, water, time and the power we should put. We don’t harvest for shelf life or journey time. We harvest to achieve most maturity. Not solely will you be capable of style the distinction, however the further work we do right here makes every ensuing peach higher for you. When crops photosynthesize, they convert mild power into good sugars and minerals. The higher the soil, the higher the plant will be capable of photosynthesize. And the extra the plant can photosynthesize, the much less inclined it’s to pests and ailments. Letting nature’s tiny soil microbes do their factor (like we do) strengthens the soil and produces higher meals. Meals which can be good for us are higher for the ecosystem wherein they have been grown. And for the planet too!

Varieties and the place to search out: Peaches and nectarines now develop in all temperate areas of the world, however they discover an particularly appropriate residence in California’s Mediterranean local weather. Greater than 95 % of the nectarines grown in the US are from right here. At Frog Hole Farm in Brentwood, we develop over twelve styles of peaches which can be harvested from mid-June to early September. And we develop seven styles of yellow-fleshed nectarines and two white-fleshed varieties which can be sometimes harvested from early July to early September.

Culinary makes use of: The firmness of nectarines makes them perfect for cooking, roasting and salads. Peaches are sometimes a favourite for baking. (Though, have you ever ever had a nectarine crumble? As a result of yum.) Many bakers and cooks take away the peach pores and skin to make pies or jams as a result of it might probably develop into tougher when cooked. Within the case of nectarines, the pores and skin makes much less of a distinction, so many bakers go away it on.


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