Vegan Gluten-Free Cinnamon Swirl Loaf

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With a delicate fluffy gluten-free texture and candy Medjool date cinnamon ribbon all through, this vegan cinnamon swirl loaf is one of the best simple cozy baking recipe!

Vegan Gluten-Free Cinnamon Swirl Loaf

SPONSORED BY NATURAL DELIGHTS

As a lady who grew up in a house the place boxed brownies had been one of the best brownies and “chocolate cake” solely meant satan’s meals cake combine, I sadly didn’t uncover the Cinnamon Swirl Fast Bread combine till a lot too late in life. I believe I solely skilled the boxed model as soon as earlier than I got here to comprehend that do-it-yourself is admittedly the place it’s at and sneaking in more healthy swaps lets you may have your cake and really feel higher after too. However I undoubtedly didn’t overlook the magic of a fluffy loaf cake with a thick layer of cinnamon sweetness within the center and perhaps a glaze drizzle, in order that cinna-classic is what we’re recreating in the present day!

Making The Fluffiest Cinnamon Fast Bread

So after all we’re sneaking some more healthy swaps in each which approach we are able to whereas nonetheless creating the sweetest, fluffiest cinnamon loaf cake conceivable. The batter itself is vegan and gluten-free with a couple of easy swaps, however probably the most uniquely scrumptious a part of this recipe is the Medjool date filling. After testing and tasting this recipe, I actually assume Medjool dates had been born to be a cinnamon swirl it really works SO WELL. Texture, style, gooey sweetness – all of it!

The Vegan Gluten-Free Cake Batter

To maintain this cake vegan and gluten-free, we’re utilizing a mix of two flours for fluffiness, dairy-free yogurt and coconut oil for moisture with out the butter, and agave or maple syrup for unrefined sugar sweetness. You will have:

Gluten-free flour. The principle flour on this cake, I personally did use a mix that accommodates xanthan gum for many who may be questioning. However simply gluten-free flour alone in an egg-free recipe can typically come out gummy, so to stop that we’re pairing with…
Almond flour. Just a bit bit makes a BIG distinction within the texture of this cake, don’t skip it.
Baking powder, baking soda, salt. The opposite dry ingredient necessities.
Coconut oil. Or any impartial flavored oil.
Dairy-free yogurt. I personally used a plain unsweetened coconut selection, vanilla can be superb too. Dairy-free bitter cream would work too, simply soften first.
Agave. I wished to maintain the colour of the cake gentle to distinction that deep cinnamon swirl, so I opted for agave as an alternative of coconut sugar or Medool dates to sweeten the cake. Any liquid sweetener will work – maple syrup, honey, and many others.
Almond milk + apple cider vinegar. Or milk of selection + acv or lemon juice to create “vegan buttermilk”.
Vanilla extract. After all, a vital.

Vegan Gluten-Free Cinnamon Swirl Loaf

The Medjool Date Cinnamon Swirl

Now that is my favourite half, the sweet-cinnamon filling. If you slice that first slice and see that beneficiant, gooey, scrumptious caramel-y swirl…MMMM! I’ve made many a deal with with Pure Delights Medjool Dates, however I’ve by no means used them fairly like this and I. Am. Obsessed. You will have:

Pure Delights Medool Dates. The very best Medjool dates you should buy, and the candy sticky base of this cinnamon swirl. Pure Delights Medjool dates are at all times so contemporary and squishy, but when your dates are dry I might suggest soaking them for 5-10 minutes first. I used their basic Complete selection this time, however be sure to pit them earlier than utilizing.
Water. To mix the Medool dates into an almost-smooth paste (doesn’t need to be excellent).
Coconut oil. As an alternative of all water, I added in a little bit of coconut oil too for richness. However you’ll be able to sub with extra water.
Almond flour. That is what offers the filling that barely grainy consistency that streusel normally has from an abundance of brown sugar, however with out the sugar!
Cinnamon. After all it is a KEY ingredient, and many it.

Non-compulsory Toppings

This cake is ideal all by itself, that swirl is admittedly the one factor you want. However if you wish to jazz it up with a topping, you may have two simple choices: cinnamon sugar sprinkle OR vanilla glaze. For the cinnamon sugar – merely mix 2 tablespoons of coarse sugar + 1 teaspoon cinnamon, combine, and sprinkle everywhere in the high of the loaf earlier than baking. For the vanilla glaze – whisk up 1 cup powdered sugar + 2 tablespoons milk of selection + 1/2 teaspoon vanilla, and drizzle on high of the cooled loaf earlier than slicing. Or for a sugar-free glaze soften 1/2 cup uncooked coconut butter (not cream), stir till {smooth}, then drizzle identical to a glaze.

Vegan Gluten-Free Cinnamon Swirl Loaf

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Vegan Gluten-Free Cinnamon Swirl Loaf

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Vegan Gluten-Free Cinnamon Swirl Loaf


Writer:
Natalie

Prep Time: 20 minutes

Prepare dinner Time: 60 minutes

Complete Time: 1 hour 20 minutes

Yield: 10 slices 1x

Class: bread

Methodology: baking

Delicacies: american

Description

With a delicate fluffy gluten-free texture and candy Medjool date cinnamon ribbon all through, this vegan cinnamon swirl loaf is one of the best simple cozy baking recipe!

2 cups (248g) gluten-free flour
1/3 cup (38g) almond flour
1 1/2 tsps baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup (65g) coconut oil, melted
1/3 cup (80g) dairy-free yogurt or bitter cream
1/2 cup (160g) agave or maple syrup
1 cup (240g) almond milk (or milk of selection)
1 tbsp apple cider vinegar
1 tsp vanilla extract

Medjool Date Cinnamon Swirl

1012 (200g) Pure Delights Medjool Dates, pitted
1/2 cup (120g) water
1/4 cup (50g) coconut oil, melted
1/2 cup (56g) almond flour
1 tbsp cinnamon

Directions

Preheat the oven to 350°F, and line an 8 x 4″ loaf pan with parchment paper.
Measure out the almond milk, stir within the apple cider vinegar, and put aside for a minimum of 5 minutes. 
In a big mixing bowl, whisk collectively the flours, baking powder, baking soda, and salt.
In a separate bowl, whisk collectively the yogurt, coconut oil, agave, vanilla, and almond milk combination till mixed (if the oil is staying on high, you can too mix this step to completely emulsify).
Add moist to dry, and blend to mix right into a thick batter.
In a meals processor, mix the pitted Medjool Dates to coarsely chop. 
Add the water and oil, course of once more to type a paste.
Add the almond flour and cinnamon, course of once more to type a thicker paste.
Layer 1/2 of the batter into the underside of the loaf pan. High with a thick layer of the cinnamon date paste. Cowl with the remaining batter, smoothing the highest.
High with cinnamon sugar (2 tbsp coarse sugar + 1 tsp cinnamon) earlier than baking if desired.
Bake for 55-60 minutes at 350°F.
Cool within the pan for half-hour, then use the parchment paper to maneuver to a cooling rack and funky fully earlier than slicing.

Key phrases: gluten free, fall, spice, loaf, cake, dessert, snack, wholesome, dairy free

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Vegan Gluten-Free Cinnamon Swirl Loaf

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