Copycat 100 Grand Bars (dairy-free)

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Make your individual 100 Grand Bars with gooey, salty-sweet Medjool date caramel and a crispy, dairy-free, chocolate cereal coating. Do this simple DIY sweet recipe for a more healthy halloween deal with!

Copycat 100 Grand Bars (vegan + healthyish)

SPONSORED BY NATURAL DELIGHTS

October isn’t only a month for all issues pumpkin spice, it’s additionally 31 days to DIY your good home made halloween sweet creations. Personally I like to take the trick-or-treat classics – as a result of classics are traditional for a purpose – and provides them a healthyish spin or fruit-sweetened swap or dairy-free makeover. I have to admit I by no means gave 100 Grand Bars a lot credit score once I was a child, however as an grownup I am keen on them – what’s to not love about caramel coated in a crunch bar?? In order that’s the DIY sweet bar we’re recreating as we speak, and also you higher consider it was a DELICIOUS success!

Copycat 100 Grand Bars (vegan + healthyish)

How To Make A DIY 100 Grand Bar

Like I mentioned, whenever you break it down a 100 Grand Bar is just caramel coated in crispy rice cereal and chocolate…YUM. Milky Method can hold its nougat, this Crunch-bar-but-better state of affairs is all I want. However the minute I hear “caramel” I feel “Medjool dates”, so we’re making this recipe with home made, silky-sweet, 4-ingredient Medjool date caramel as a substitute of the same old butter + sugar type.

Making The Medjool Date Caramel Center

We’re beginning with the within first as a result of it’s best to freeze the caramel earlier than attempting to coat it in cereal and chocolate. For this caramel you have to:

Pure Delights Medjool Dates. The one sort of Medool dates you’ll ever discover in my pantry, and the one type I can confidently advocate to at all times be contemporary and delicate and candy. Which issues for 1) caramel deliciousness and a couple of) simple caramel mixing. So in contrast to most, this caramel is excessive in fiber and potassium and made with none refined sugar!
Coconut milk. Medjool date caramel is commonly made with water, however since we wish these bars to freeze for simpler chocolate coating we want a little bit little bit of coconut within the combine. Date paste received’t freeze, however coconut milk will. So the mix creates a not completely frozen however agency sufficient to work with caramel consistency.
Vanilla extract and salt. Each important components for a salty-sweet caramel heart.

Constructing A Home made 100 Grand Bar

After the caramel making course of, the remainder of this recipe is mainly meeting. I informed you we’re into EASY sweet making as we speak.

Step 1: Make the Caramel Center

Mix up these 4 easy components till it’s extremely SMOOTH and spoon-licking scrumptious.

Step 2: Form Into Bars

This may be achieved simply with a silicone sweet bar mildew OR in a sq. pan that you’ll later slice into particular person bars.

Step 3: Make The Chocolate + Cereal

Soften the chocolate chips (I used semi-sweet) with the coconut oil, and gently fold within the crispy rice cereal.

Step 4: Coat The Backside Of The Bars

As a substitute of attempting to dip the complete bar in chocolate later (very messy), we’re going to create a layer on the underside of each bar now, so we solely have to fret in regards to the prime and sides later. It additionally offers the caramel a structural base that makes for simpler elimination from the pan/mildew.

Step 5: Freeze In a single day

Don’t rush this, the caramel must be as agency as doable. Additionally don’t fear in case your bars, don’t come out of their mildew completely, you may simply reshape the chilly caramel.

Step 6: Coat The Tops and Sides

Re-melt that scrumptious darkish chocolate + cereal combination and spoon it onto the highest and sides of the bars to create a bumbly, bumpy, deliciously imperfect 100 Grand Bar. Then let the chocolate set, the frozen caramel will make this occur actual fast.

Whip up a take a look at batch now in anticipation of subsequent Tuesday’s festivities. Or make these copycat sweet bars anytime, as a result of when is chocolate + caramel + crunch NOT in season?

Copycat 100 Grand Bars (vegan + healthyish)

Extra Home made Halloween Sweet Recipes You’ll Love

Copycat 100 Grand Bars (vegan + healthyish)

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Copycat 100 Grand Bars


Writer:
Natalie

Prep Time: half-hour

Chilling Time: 8 hours

Complete Time: 8 hours half-hour

Yield: 8 bars 1x

Class: sweet

Methodology: no bake

Delicacies: american

Description

Make your individual 100 Grand Bars with gooey, salty-sweet Medjool date caramel and a crispy, dairy-free, chocolate cereal coating. Do this simple DIY sweet recipe for a more healthy halloween deal with!

Medjool Date Caramel

100 Grand Bars

10oz (283g) dairy-free semi-sweet chocolate chips
1 tbsp coconut oil
1 cup (25g) crispy rice cereal

Directions

Mix the caramel components till mixed and really easy. 
Spoon right into a sweet bar mildew filling every cavity 3/4 of the best way (*in case you don’t have a sweet bar mildew!)
Soften the chocolate chips and coconut oil collectively. Stir within the rice cereal.
Spoon a layer of this chocolate combination on prime of every caramel bar.
Freeze the bars in a single day. Cowl the remainder of the chocolate + cereal combination, and save for tomorrow.
Rigorously take away the bars from the mildew (they might not come out good, you may simply repair/reshape the caramel) and organize on a wire rack with the chocolate facet down.
Re-melt the chocolate cereal combination within the microwave for about 1 minute. Spoon on prime of every bar to fully coat.
Relaxation at room temperature till the chocolate is about.
Get pleasure from! Maintain leftovers in an hermetic container within the fridge.

Notes

*When you don’t have a sweet bar mildew, line a sq. baking pan with parchment paper. Unfold a skinny layer of the chocolate cereal combination within the backside of the pan and chill till set. Then unfold the caramel on prime of the chocolate as evenly as doable. Freeze in a single day. Slice into bars the following day, then coat the edges and tops as instructed above.

Key phrases: gluten free, cereal, halloween, chocolate, sweet, caramel, dairy free, simple, no bake, wholesome

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Copycat 100 Grand Bars (vegan + healthyish)

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