Have you ever heard the mantra: Cut back reuse recycle. It in all probability makes you consider plastics and different man-made issues, proper? However do you know that Mom Nature is the final word reducer, reuser and recycler of every little thing? Our compost windrows are big, field-sized recycling bins and are additionally a fantastic supply of vitamin for our timber.
Listed here are all of the issues we love about compost and the way we use it at Frog Hole Farm:
We cut back meals waste. A 280-acre farm with tens of 1000’s of timber produces lots of fruit. We promote our fruit to our mail order prospects, CSA, Farmers Market and retailers. Fruit that’s too ripe or has aesthetic issues to be consumed recent is dried, utilized in baking or made into preserves. Fruit that’s too broken to make use of in cooking will not be wasted! As a substitute, we put it to work in our big compost piles. We generate not less than 3,000 tons of compost yearly. Sure, you learn that proper: tons. A few of that tonnage comes from unusable fruit and low grounds left over from Blue Bottle espresso. (We acquire 5 tons of floor espresso per week from their manufacturing facility in Berkeley.) Our fruit drying and farm kitchen employees additionally reserve peels, cores, pits and pulp for the compost windrows. Nothing is wasted.
We reuse pure supplies and provides them new life. Think about if we could not discover a place for tons of fruit waste and low grounds (and tree prunings, horse bedding, wooden chips, and shredded cardboard). All this priceless waste would languish in a landfill the place it might produce methane, a greenhouse gasoline that contributes to international warming. We shudder to consider it. Compost provides us a singular superpower: we reuse what we can not use.
We recycle natural waste into vitamins that feed our soil. Compost creates an ecosystem of billions of microscopic organisms that nourish our timber. compost pile is 70 % carbon and 30 % nitrogen. This ratio promotes a quicker decomposition of natural matter: the earlier our compost decomposes, the earlier we will use it. Carbon comes from pruned branches, fruit waste, cuttings, and extra. The nitrogen comes from the grounds of Blue Bottle espresso.
Time is every little thing. We wait till fall to unfold compost within the gardens for 2 causes.
First, we’re making use of 10 tons of compost per acre on 280 acres, utilizing a trailer and a tractor with a spreader. The accent spreads the compost over the sides of the backyard. The fertilizer is dusty, so we wait till the summer time harvest is over in order to not stain the fruit with fertilizer.
Second, placing compost into the soil within the fall is an effective way to organize for the wet season. Rain attracts vitamins from compost into the soil profile, feeding our timber all through the seasons and strengthening our soil’s resilience.
We have now one other “R” for the record: Cut back, Reuse, Recycle and Resilient! From decreasing meals waste to bettering our soil’s means to retain water and making vitamins out there to our timber, composting helps us obtain nice issues for our farm and our planet.