Brown Sugar Cinnamon Pop Tart Bars (vegan + gluten-free)

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Everybody’s childhood favourite pop tart taste remodeled right into a buttery, spiced, straightforward to bake shortbread bar. These Brown Sugar Cinnamon Pop Tart Bars are vegan, gluten-free, and the proper cozy fall recipe!

Brown Sugar Cinnamon Pop Tart Bars (vegan + gluten-free)

Pop tarts weren’t a staple of my childhood. We had been a cereal (and never the sugary variety) family, so pop tarts had been an each infrequently deal with that we needed to beg to get on the grocery checklist and had been handled extra as a dessert/snack than a morning menu possibility. When my mother did purchase them it was often a chocolate taste – s’mores or cookies & cream if I keep in mind appropriately – as a result of she was personally not a cinnamon or fruit fan. However I finally begged her to purchase the brown sugar cinnamon field impressed by the enviable lunchbox of one in every of my center college besties. And WHOA – immediately understood why they had been a fan favourite! And at house as an alternative of out of a lunch field (a.okay.a. really toasted) made them THAT significantly better.

However you don’t want me to persuade you that this taste combo hits, Kellogg’s has confirmed that. My mission right here was to create a do-it-yourself different that also captured all that scrumptious, glazed, cinnamon-sugar stuffed goodness, however in an easyISH and healthyISH bundle. And these Brown Sugar Cinnamon Pop Tart BARS did simply that!

How To Make Pop Tart Bars

There are 3 parts to the pop tart bar: the shortbread base, the brown sugar filling, and the cinnamon glaze. Let’s stroll by way of all three…

The Vegan Gluten-Free Shortbread Bar

Shortbread is often filled with butter and sugar and flour, however this vegan and gluten-free (and even grain-free!) model has ALL the richness with none of these elements wanted. What you have to:

Almond flour. That is actually the important thing to attaining that BUTTERY texture and taste with none butter or oil, the pure oils within the almonds add a lot moisture and wealthy taste. I don’t advocate subbing this with anything.
Cornstarch. Almond flour is nice for richness however not so nice for binding, so some form of starch is important to carry every part collectively. I used cornstarch as a result of I had a bunch available, however arrowroot or tapioca starch would work simply as properly in the identical quantity.
Coconut flour. You could possibly technically skip this and simply use extra almond flour. However if in case you have coconut flour in your pantry, including some into this shortbread recipe will create the proper just-crumbly texture.
Maple syrup. My sweetener of selection for this fall flavored recipe, however any liquid sweetener will work.
Coconut oil. Or melted vegan butter would work too.
Salt and vanilla extract.

Brown Sugar Cinnamon Pop Tart Bars (vegan + gluten-free)

The Candy “Brown Sugar” Filling

And people quotations are as a result of I really didn’t use brown sugar in any respect. I used it’s much less processed (extra flavorful imo!) cousin: coconut sugar. You could possibly use both, however I wished to make this recipe slightly more healthy by swapping in coconut sugar and it turned out scrumptious. A little bit little bit of cinnamon and vanilla stirred in for taste, and a mixture of coconut oil and almond butter for moisture make this layer the candy star of those buttery bars. Better part about making your personal pop tarts is you can also make that submitting layer EXTRA thick.

The Cinnamon Glaze

A pop tart with out glaze is solely a toaster pastry, and that’s NOT what these bars had been primarily based on. So a candy, drizzly cinnamon glaze was important. I went with a basic powdered sugar glaze as a result of it’s straightforward and at all times units to the proper crackle, however you may go along with a coconut butter glaze in the event you favor one thing much less processed.

Brown Sugar Cinnamon Pop Tart Bars (vegan + gluten-free)

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Brown Sugar Cinnamon Pop Tart Bars


Creator:
Natalie

Prep Time: half-hour

Prepare dinner Time: 35 minutes

Whole Time: 1 hour 5 minutes

Yield: 16 bars 1x

Class: bars

Technique: baking

Delicacies: american

Description

Everybody’s childhood favourite pop tart taste remodeled right into a buttery, spiced, straightforward to bake shortbread bar. These Brown Sugar Cinnamon Pop Tart Bars are vegan, gluten-free, and the proper cozy fall recipe!

Shortbread

3 cups (336g) almond flour
1/3 cup (42g) cornstarch (or arrowroot/tapioca starch)
1/4 cup (30g) coconut flour
1/4 tsp salt
1/3 cup (105g) maple syrup
3/4 cup (150g) coconut oil, melted
1 tsp vanilla extract

“Brown Sugar” Filling

1 cup (160g) coconut sugar (or brown sugar)
1 tablespoon cinnamon
2 tablespoons (25g) coconut oil, melted
2 tablespoons (32g) nut/seed butter (I used almond butter)
1 teaspoon vanilla extract

Cinnamon Glaze

2 cups (240g) powdered sugar
1 tsp cinnamon
1/2 tsp vanilla extract
12 tbsp almond milk

Directions

Preheat the oven to 325°F and line an 8 x 8″ baking dish with parchment paper and/or grease.
Whisk collectively almond flour, cornstarch, coconut, flour, and salt.
Add in maple syrup, coconut oil, and vanilla. Combine to type a dough.
Press half of the dough into the underside of the ready pan, and roll out the remaining between two sheets of wax paper into an 8 x 8″ sq.. Freeze the rolled out dough.
Use a fork to combine collectively the brown sugar filling elements to a moist sand consistency.
Sprinkle/unfold a beneficiant layer of the filling on high of the underside shortbread layer.
Fastidiously place the rolled out dough on high of the filling, fixing any corners as obligatory.
Bake for 30-35 minutes at 325°F till golden brown.
Cool utterly earlier than glazing.
Whisk collectively glaze elements till clean. Use an offset spatula to unfold on high of the bars. Refrigerate till glaze is about.
Slice and revel in!

Key phrases: gluten free, wholesome, glaze, pop tart, pasty, shortbread, cinnamon, fall, baking, dairy free, coconut sugar

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Brown Sugar Cinnamon Pop Tart Bars (vegan + gluten-free)

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